Chicken Fried Steak
INGREDIENTS:
2 lb Round steak; 1/2" thick
1/4 c Shortening
2 Beaten eggs
Salt
2 tb Milk
Pepper
2 c Cracker crumbs
2 lb Round steak; 1/2" thick
1/4 c Shortening
2 Beaten eggs
Salt
2 tb Milk
Pepper
2 c Cracker crumbs
Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and milk.Dip meat into egg mixture,then into cracker crumbs. Brown,slowly,on both sides in hot shortening.Season with salt and pepper to taste.Cover,tightly,cook
over very low heat 45 to 60 minutes or until tender.Serve with South Gravy over steaks.Makes 6 servings.
over very low heat 45 to 60 minutes or until tender.Serve with South Gravy over steaks.Makes 6 servings.