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Chicken Enchiladas (Lf)


INGREDIENTS:

6 Chicken breasts (bone-in or
-boneless)
6 Roasted green chilis
-(chopped)
1/2 lg Yellow onion
Salt & pepper to taste
1 c Chicken broth
Grated cheese (I like
-by-color cheese like
-cojack or chedderella)
Las Palmas enchilata sauce
-(this is the brand she
-prefers)
Corn tortillas (not sure how
-many - probably about a
-dozen)
Oil
Green onions

Note: I give full credit for this recipe to my sister-in-law, Cathy.

EAT-L Digest 1 August 96