Chicken Enchiladas
INGREDIENTS:
4 Cooked chicken breasts
Cut in bite size pcs.
1/2 c Chopped onion
12 Corn tortillas, torn small
2 cn Cream chicken soup
1 cn Pet milk
1 cn Green chili peppers, seeded
Chopped.
8 oz Swiss cheese, grated
4 Cooked chicken breasts
Cut in bite size pcs.
1/2 c Chopped onion
12 Corn tortillas, torn small
2 cn Cream chicken soup
1 cn Pet milk
1 cn Green chili peppers, seeded
Chopped.
8 oz Swiss cheese, grated
Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A