Chicken Enchiladas
INGREDIENTS:
Tortilla chips
3 c Stewed chicken; boned and
-chopped (3 to 3 1/2)
1 1/2 c Chicken broth
1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn (tall) pet milk
1 cn Green chilies
1/2 lb Velveeta cheese
Tortilla chips
3 c Stewed chicken; boned and
-chopped (3 to 3 1/2)
1 1/2 c Chicken broth
1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn (tall) pet milk
1 cn Green chilies
1/2 lb Velveeta cheese
Break tortilla chips in pieces and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all other ingredients, except velveta cheese. Add another layer of tortilla chips then chicken mix. Top with grated Velveeta cheese.
Bake 45 minutes at 350 degrees. Cool 15 minutes before serving.
Can be frozen.
Bake 45 minutes at 350 degrees. Cool 15 minutes before serving.
Can be frozen.