Chicken Diane
INGREDIENTS:
3/4 c Salsa
1/4 ts Cumin
6 Boneless skinless chicken
-breast halves
1 cn (14 oz) artichoke hearts;
-drained/quartered
1 cn (2 1/4 oz) black olives;
-sliced/drained
1 cn Healthy Choices Cream of
-Mushroom with, Cracker
-Pepper and Herbs Condensed
-Soup
3/4 c Salsa
1/4 ts Cumin
6 Boneless skinless chicken
-breast halves
1 cn (14 oz) artichoke hearts;
-drained/quartered
1 cn (2 1/4 oz) black olives;
-sliced/drained
1 cn Healthy Choices Cream of
-Mushroom with, Cracker
-Pepper and Herbs Condensed
-Soup
In a medium bowl, mix soup, salsa and cumin; set aside. Arrange chicken in 9x13" baking dish. Bake at 350 F. for 20 minutes. Place artichoke hearts around chicken. Pour soup mixture over top; sprinkle with olives. Bake an additional 25-30 minutes or until chicken is no longer pink in center. Sprinkle with cilantro. Makes 6 servings. MC formatting by bobbi744@sojourn.com