Chicken Cutlet Supreme
INGREDIENTS:
1 pk Betty Crocker? Tuna Helper?
-mix for
-- creamy pasta
3 1/4 c Boiling water
1/4 c Milk
2 tb Margarine or butter
2 c Cut-up cooked chicken*
1 ts Curry powder; up to 2
Chopped peanuts; flaked
-coconut or
-- raisins, if desired
1 pk Betty Crocker? Tuna Helper?
-mix for
-- creamy pasta
3 1/4 c Boiling water
1/4 c Milk
2 tb Margarine or butter
2 c Cut-up cooked chicken*
1 ts Curry powder; up to 2
Chopped peanuts; flaked
-coconut or
-- raisins, if desired
1. Heat oven to 425?. Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2 inches.
2. Cover and bake 30 minutes or until pasta is tender; stir.
3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like. Sprinkle with peanuts if desired. 5 servings.
*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used instead of chicken.
1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated); 50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g protein.
High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.
?Reg. T.M. of General Mills, Inc. ? Betty Crocker, 1997 NOTES : We really like chicken with this creamy pasta, but use tuna if you like.
Contributor: Betty Crocker
2. Cover and bake 30 minutes or until pasta is tender; stir.
3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like. Sprinkle with peanuts if desired. 5 servings.
*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used instead of chicken.
1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated); 50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g protein.
High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.
?Reg. T.M. of General Mills, Inc. ? Betty Crocker, 1997 NOTES : We really like chicken with this creamy pasta, but use tuna if you like.
Contributor: Betty Crocker