Chicken Curry Croquettes

INGREDIENTS:

-
Shared by Dorothy Hair 6/94
CHICKEN CURRY CREPES-----
1 c Onion -- chopped
1 c Apple -- Tart
Unpeeled -- chopped
1/3 c Butter
1/3 c Flour
1 Bouillon cube -- Chicken
1 tb Curry Powder
1/2 ts Salt
1/2 ts Ginger -- ground
1/2 ts Pepper -- white
3 c Milk -- non-fat
2 c Chicken -- cooked
Coarsely chopped
1/3 c Peanuts
1/3 c Raisins
1/4 c Coconut -- flaked
12 Crepes
CONDIMENTS-----
Chutney
Onions -- Green
Coconut
Raisins
Peanuts
CREPES-----
1 c -water
2 Eggs
3/4 c Flour
1/3 c Dry milk -- non-fat
2 tb Oil
1/4 ts Salt
source ---------

========================= Chicken ========================== Saute onion and apple in butter in large saucepan. Stir in flour, bouillon cube, curry powder, salt, ginger, and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. * * Reserve 1 cup sauce to serve over crepes. Stir chicken, peanuts, raisins, and coconut into remaining sauce. Place 1/3 cup chicken curry filling on each crepe. Roll up and place in buttered 13x9x2 inch baking dish. Cover with foil. Bake in slow oven, 325 degrees, 20 minutes, or until heated through. Reheat reserved sauce. Serve over crepes with extra condiments, if desired.

========================== Crepes =========================== =============== Reply 4 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM-MISC-MEGA To: ASXV66A JAMES KILGORE Date: 06/17