Chicken Curry
INGREDIENTS:
2 Whole chicken breasts; bone,
-cut sm pcs
1 cn Cream of chicken soup
1/4 c Dry sherry
2 tb Butter or margarine
2 Green onions; chop fine
1 ts Curry powder
1 ts Salt
1 ds Pepper
Fluffy rice
2 Whole chicken breasts; bone,
-cut sm pcs
1 cn Cream of chicken soup
1/4 c Dry sherry
2 tb Butter or margarine
2 Green onions; chop fine
1 ts Curry powder
1 ts Salt
1 ds Pepper
Fluffy rice
Place chicken in crockpot. Add all remaining ingredients except rice. Cover and cook on HIGH setting 2 1/2 to 4 hours. Serve over hot rice. MM Waldine Van Geffen vghc42a@prodigy.com.