Chicken Curry
INGREDIENTS:
1 tb Cooking oil
1 md Onion; minced
2 Garlic cloves; pressed
1 md Apple; Peeled, Grated
1/2 c Finely chopped green pepper
2 ts Curry powder
1/2 ts Powdered ginger
1/4 ts Cumin
1 ts Salt
3 tb Flour
1 1/2 c Chicken broth
2 1/2 c Chopped; cooked chicken
1 c Plain yogurt
2 oz Raisins
2 oz Unsalted Peanuts
1 tb Cooking oil
1 md Onion; minced
2 Garlic cloves; pressed
1 md Apple; Peeled, Grated
1/2 c Finely chopped green pepper
2 ts Curry powder
1/2 ts Powdered ginger
1/4 ts Cumin
1 ts Salt
3 tb Flour
1 1/2 c Chicken broth
2 1/2 c Chopped; cooked chicken
1 c Plain yogurt
2 oz Raisins
2 oz Unsalted Peanuts
Place oil, onion, garlic, apple and green pepper in a 3 quart casserole. Microwave at high (100%) 4 minutes. Mix curry, ginger, cumin, salt and flour. Add flour mixture to vegetables, tossing to coat Add broth and chicken. Microwave at medium high (70%) until sauce is thickened, 8 to 10 minutes. Stir in yogurt just before serving. Add peanuts and raisins, and stir again. Serve over either white or brown rice. Makes 6 servings.