Chicken Curry
INGREDIENTS:
1/2 c Minced onion
3 tb Butter or allowable
-margarine
6 tb Flour
2 1/2 ts Curry powder
1/2 ts Salt
1 1/2 ts Sugar
1 ts Fresh ginger, finely chopped
1 c Chicken broth
2 c Skim milk or whole-fat milk
1 ts Lemon juice
1 c Chopped cooked chicken
1/2 c Minced onion
3 tb Butter or allowable
-margarine
6 tb Flour
2 1/2 ts Curry powder
1/2 ts Salt
1 1/2 ts Sugar
1 ts Fresh ginger, finely chopped
1 c Chicken broth
2 c Skim milk or whole-fat milk
1 ts Lemon juice
1 c Chopped cooked chicken
Melt butter in double boiler. Saute onion a little; add remaining dry ingredients. Slowly stir in broth, milk and lemon juice. Stir until thick. Add cooked chicken and serve hot.
CFF Shared by Lei Devries, Nov 97
Serving Ideas : Over cooked rice. Contributor: Leilani Young
CFF Shared by Lei Devries, Nov 97
Serving Ideas : Over cooked rice. Contributor: Leilani Young