Chicken Corn Chowder
INGREDIENTS:
8 3/4 qt WATER
19 7/8 lb CORN WHOLE CN #10
1 1/2 lb SOUP GRAVY BASE CHICKEN
1 1/2 ts PEPPER BLACK 1 LB CN
8 3/4 qt WATER
19 7/8 lb CORN WHOLE CN #10
1 1/2 lb SOUP GRAVY BASE CHICKEN
1 1/2 ts PEPPER BLACK 1 LB CN
1. COMBINE CREAM OF CHICKEN AND WATER; MIX WELL. ADD CORN AND PEPPER.
2. HEAT SLOWLY TO SERVING TEMPERATUURE. DO NOT BOIL.
Recipe Number: P01101
SERVING SIZE: 1 CUP (9 O
2. HEAT SLOWLY TO SERVING TEMPERATUURE. DO NOT BOIL.
Recipe Number: P01101
SERVING SIZE: 1 CUP (9 O