Chicken Cordon Bleu

INGREDIENTS:

1 1/2 c Long grain white rice
8 oz Boneless chicken thighs
- with skin removed
1 tb Light soy sauce
2 ts Dark soy sauce
2 ts Rice wine or dry sherry
1 ts Salt
2 ts Sesame oil
1 ts Cornstarch
1 1/2 tb Peanut oil
2 ts Minced peeled fresh ginger