Chicken Clemenceau #2
INGREDIENTS:
1 lg Fryer; cut in pieces
2 lg Potatoes; pared, cubed
2 Onions; finely chopped
1 cn (small) mushroom stem &
-pieces
1 cn Petit pois peas w/liquid
1 lg Fryer; cut in pieces
2 lg Potatoes; pared, cubed
2 Onions; finely chopped
1 cn (small) mushroom stem &
-pieces
1 cn Petit pois peas w/liquid
Brown chicken and onions in a l3x9 inch pan with margarine in a preheated 350 degree oven for 1 hour, 15 minutes. Par boil potatoes; add to chicken; add other ingredients. Continue cooking another 45 minutes or until well browned. Serves 4. Serve with a green salad and French bread.
Variation; Delicious when shrimp are substituted for chicken.
Variation; Delicious when shrimp are substituted for chicken.