Chicken Casserole
INGREDIENTS:
2 Whole breasts; cut up
1 c Cooked rice
1 c Mayo (less if you desire)
1 cn Sliced water chestnuts
1/2 c Onion; finely chopped
1 ts Lemon juice
1 cn Cream of chicken soup
1 c Celery sliced
Salt & pepper to taste
2 Whole breasts; cut up
1 c Cooked rice
1 c Mayo (less if you desire)
1 cn Sliced water chestnuts
1/2 c Onion; finely chopped
1 ts Lemon juice
1 cn Cream of chicken soup
1 c Celery sliced
Salt & pepper to taste
TNT Honored Author Arlene Luskin arlene@tidalwave.net
MARY AGNES TURNER
Mix together, put in casserole dish, and bake in 350 oven for 30 minutes.
NOTE: Recipe can be doubled or tripled.
MARY AGNES TURNER
Mix together, put in casserole dish, and bake in 350 oven for 30 minutes.
NOTE: Recipe can be doubled or tripled.