Chicken Broccoli Casserole
INGREDIENTS:
1 1/2 lb Boneless chicken breast,
-cut into 1" cubes
1 tb Vegetable oil
3 c Fresh broccoli florets
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Country French
2 tb Chopped fresh parsley
1 1/2 c Shredded Cheddar cheese
1 1/2 c Fresh bread crumbs
2 tb Melted margarine
1 1/2 lb Boneless chicken breast,
-cut into 1" cubes
1 tb Vegetable oil
3 c Fresh broccoli florets
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Country French
2 tb Chopped fresh parsley
1 1/2 c Shredded Cheddar cheese
1 1/2 c Fresh bread crumbs
2 tb Melted margarine
Preheat oven to 350 degrees F. In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli about 3 minutes; drain thoroughly and set aside. Add sauce and parsley to chicken in skillet. Spoon chicken mixture evenly in an 8 x 12-inch baking dish. Top with broccoli and Cheddar cheese. Sprinkle with bread crumbs. Drizzle evenly with melted margarine. Bake, uncovered, 35 to 40 minutes or until crumbs are golden brown.