Chicken Breasts with Spicy Rub
INGREDIENTS:
2 1/2 oz 1 jar (2 1/2 oz) dried beef 2 tb Chopped parsley
2 c Cooked rice 1 1/2 lb (2 med.) chicken breasts
1 oz Jar (1 oz) pine nuts (opt.) 1 x Paprika
1/2 ts Seasoned salt 1 sm Small Onion, chopped
2 ea Med. stalks celery, chopp 1 tb Butter or Margarine
2 1/2 oz 1 jar (2 1/2 oz) dried beef 2 tb Chopped parsley
2 c Cooked rice 1 1/2 lb (2 med.) chicken breasts
1 oz Jar (1 oz) pine nuts (opt.) 1 x Paprika
1/2 ts Seasoned salt 1 sm Small Onion, chopped
2 ea Med. stalks celery, chopp 1 tb Butter or Margarine
* Have the butcher bone and cut each breast in to halves. ------------------
Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.
Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.