Chicken And Swiss Bake
INGREDIENTS:
3 tb Shortening 1/4 ts Pepper
3 tb Margarine or butter 3 lb Chicken drumsticks and
1/3 c Gold Medal all-purpose -thighs
-flour 1/3 c Honey
1/2 ts Salt 1/3 c Chili sauce 1/3 Cup soy
1/2 ts Ground ginger -sauce
3 tb Shortening 1/4 ts Pepper
3 tb Margarine or butter 3 lb Chicken drumsticks and
1/3 c Gold Medal all-purpose -thighs
-flour 1/3 c Honey
1/2 ts Salt 1/3 c Chili sauce 1/3 Cup soy
1/2 ts Ground ginger -sauce
/2 t ground ginger
Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum foil. Return chicken to pan.
Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled. 6 servings.
Nutrition Information per Serving
1 serving Percent of US. RDA
Calories 575 Protein 70' Protein, 9 46 Vitamin A 12' Carbohydrate, 9 25 vitamin C 69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185 Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600 Calcium 2' Iron 18'
Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum foil. Return chicken to pan.
Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled. 6 servings.
Nutrition Information per Serving
1 serving Percent of US. RDA
Calories 575 Protein 70' Protein, 9 46 Vitamin A 12' Carbohydrate, 9 25 vitamin C 69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185 Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600 Calcium 2' Iron 18'