Chicken Ala King
INGREDIENTS:
DAVID SAWYER
3 lb Chicken; fryer -- cut i
Into serving pieces
2 tb Olive oil
30 ml Garlic -- + or -(your
Choice)
Chopped
2 tb Slivered almonds
1 Onion -- thinly sliced
1/2 lb Fresh mushrooms -- sliced
Salt and pepper to taste
1 c Dry white wine
1 ts Dried mint
2 tb Parsley -- fresh minced
12 Greek olives
(RJHV41A)
DAVID SAWYER
3 lb Chicken; fryer -- cut i
Into serving pieces
2 tb Olive oil
30 ml Garlic -- + or -(your
Choice)
Chopped
2 tb Slivered almonds
1 Onion -- thinly sliced
1/2 lb Fresh mushrooms -- sliced
Salt and pepper to taste
1 c Dry white wine
1 ts Dried mint
2 tb Parsley -- fresh minced
12 Greek olives
(RJHV41A)
Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, mint, and parsley. Cover and simmer about 30 minutes. While simmering, pit the olives. About five minutes before serving, add the olives and heat through. You may serve this with rice and a garden salad.