Chiang Mai Steaks
INGREDIENTS:
1 1/2 lb Beef flank steak 1 ts Fresh ground black pepper
1/3 c Fresh lemon juice 1 Linda's Salsa Sauce
1/3 c Extra virgin olive oil 1 Mock tamales
6 tb Minced jalapeno peppers Fresh lemon slices
1 tb Minced fresh cilantro Jalapeno peppers
1 ts Salt Cilantro sprigs
1 1/2 lb Beef flank steak 1 ts Fresh ground black pepper
1/3 c Fresh lemon juice 1 Linda's Salsa Sauce
1/3 c Extra virgin olive oil 1 Mock tamales
6 tb Minced jalapeno peppers Fresh lemon slices
1 tb Minced fresh cilantro Jalapeno peppers
1 ts Salt Cilantro sprigs
--LINDA'S SALSA SAUCE--
2 Tomatoes, peeled 3 Jalapeno peppers, thin 3 lg Cloves garlic, peeled Sliced 2 Plum tomatoes finely 1/4 c Coarsely chopped fresh Chopped Cilantro 3 Plum tomatoes, coarsely 1 tb Fresh lemon juice Chopped 1 ts Freshly ground black pepper
2 Tomatoes, peeled 3 Jalapeno peppers, thin 3 lg Cloves garlic, peeled Sliced 2 Plum tomatoes finely 1/4 c Coarsely chopped fresh Chopped Cilantro 3 Plum tomatoes, coarsely 1 tb Fresh lemon juice Chopped 1 ts Freshly ground black pepper