Chex Candy
INGREDIENTS:
1/2 c Butter
1/2 c Oil
1/2 c Dark Karo
3/4 c Dark brown sugar
3 tb Shoyu
2 Bottles (1.9-oz) norigoma
-furikake
2 Boxes (large) rice chex
-cereal
1/2 c Butter
1/2 c Oil
1/2 c Dark Karo
3/4 c Dark brown sugar
3 tb Shoyu
2 Bottles (1.9-oz) norigoma
-furikake
2 Boxes (large) rice chex
-cereal
Heat first five ingredients until sugar dissolves. Put cereal in a large foil roasting pan. Pour heated mixture evenly over cereal and add furikake; mix well.
Bake at 250 degrees for one hour. Stir often; cool; place in airtight container.
Bake at 250 degrees for one hour. Stir often; cool; place in airtight container.