Chewy Chocolate Wafers Using Basic Cookie Mix
INGREDIENTS:
1 1/4 c Butter or margarine;
-softened
2 c Sugar
2 Eggs
2 ts Vanilla extract
2 c Flour
3/4 c Cocoa powder
1 ts Baking soda
1/2 ts Salt
2 c Peanut butter chips; see
-note
2 c Semisweet chocolate chips;
-see note
1 1/4 c Butter or margarine;
-softened
2 c Sugar
2 Eggs
2 ts Vanilla extract
2 c Flour
3/4 c Cocoa powder
1 ts Baking soda
1/2 ts Salt
2 c Peanut butter chips; see
-note
2 c Semisweet chocolate chips;
-see note
Heat oven to 350 degrees. In large mixer bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Sift together flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips with wooden spoon. Drop by teaspoonful onto ungreased cookie sheet. Bake 8 to 9 minutes. (DO NOT OVERBAKE: cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly, remove from cookie sheet onto wire rack to cool completely.
NOTES : Use either peanut butter or semi-sweet in cookies. (Just 2 cups) Or to be a little different 1 cup of each
NOTES : Use either peanut butter or semi-sweet in cookies. (Just 2 cups) Or to be a little different 1 cup of each
