Chestnuts for the Holidays
INGREDIENTS:
2 tb Olive oil
1 Clove garlic, finely sliced
8 oz Shiitake mushrooms, trimmed
-and sliced
15 oz Drained canned chestnuts
-packed in water
Salt and freshly ground
-black pepper
2 tb Olive oil
1 Clove garlic, finely sliced
8 oz Shiitake mushrooms, trimmed
-and sliced
15 oz Drained canned chestnuts
-packed in water
Salt and freshly ground
-black pepper
Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper
Yield: 4 to 6 servings
Yield: 4 to 6 servings