Cherry Trifle
INGREDIENTS:
1 pk (3-3/8 oz) fat-free vanilla
-pudding
2 c Skim milk; at room
-temperature
10 oz Low-fat pound cake; thawed
-and thinly sliced
1/4 c Orange juice; at room
-temperature
1 cn (21-oz) cherry pie filling
1 1/2 c Cool whip lite; thawed
1 pk (3-3/8 oz) fat-free vanilla
-pudding
2 c Skim milk; at room
-temperature
10 oz Low-fat pound cake; thawed
-and thinly sliced
1/4 c Orange juice; at room
-temperature
1 cn (21-oz) cherry pie filling
1 1/2 c Cool whip lite; thawed
Recipe By: Comstock's Makin' It Easy Recipes Mix vanilla pudding with milk according to package directions. Let stand 5 minutes. Brush orange juice on cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer 1/2 vanilla pudding, 1/3 cherry pie filling, 1/2 cup whipped topping, and 1/2 cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a 1" border. Refrigerate 30 minutes.
Per serving: 239 Calories; 4g Fat (13% calories from fat); 4g Protein; 48g Carbohydrate; 1mg Cholesterol; 219mg Sodium
NOTES : Trifle can be refrigerated overnight, if desired.
MC-RECIPE@MASTERCOOK.COM
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