Cherry-Glazed Pork
INGREDIENTS:
1 pk Betty Crocker Supreme Fudge
-Brownie Mix (with can of
-chocolate syrup)
3 tb Margarine or butter; melted
2 pk (8 oz each) cream cheese;
-softened
1 1/2 c Whipping cream
1 cn (21 oz) cherry pie filling
1 pk Betty Crocker Supreme Fudge
-Brownie Mix (with can of
-chocolate syrup)
3 tb Margarine or butter; melted
2 pk (8 oz each) cream cheese;
-softened
1 1/2 c Whipping cream
1 cn (21 oz) cherry pie filling
Heat oven to 350 F.
Mix 1 1/2 cups of the brownie mix (dry) and the margarine thoroughly. Press in ungreased 9" x 9" square pan. Beat cream cheese in large bowl on medium speed, scraping bowl frequently, until smooth, about 2 minutes. Stir in remaining brownie mix, the whipping cream, and the chocolate syrup. Beat on medium speed, scraping bowl frequently, until smooth, about 5 minutes. Pour over crust in pan. Bake until set, 35 to 40 minutes; cool. Spread pie filling over cheesecake. Refrigerate until chilled. Refrigerate any remaining dessert. 10-12 or more servings.
High Altitude Directions (3500-6500 feet): Stir 2 T all-purpose flour into brownie mix (dry) before measuring. Continue as directed in recipe. Bake 55 to 60 minutes.
Mix 1 1/2 cups of the brownie mix (dry) and the margarine thoroughly. Press in ungreased 9" x 9" square pan. Beat cream cheese in large bowl on medium speed, scraping bowl frequently, until smooth, about 2 minutes. Stir in remaining brownie mix, the whipping cream, and the chocolate syrup. Beat on medium speed, scraping bowl frequently, until smooth, about 5 minutes. Pour over crust in pan. Bake until set, 35 to 40 minutes; cool. Spread pie filling over cheesecake. Refrigerate until chilled. Refrigerate any remaining dessert. 10-12 or more servings.
High Altitude Directions (3500-6500 feet): Stir 2 T all-purpose flour into brownie mix (dry) before measuring. Continue as directed in recipe. Bake 55 to 60 minutes.