Cherry Dessert Cake
INGREDIENTS:
2 cn Cherry pie filling
1 pk Dry white cake mix
2 Sticks butter
1/2 c Coconut
1/2 c Chopped nuts
2 cn Cherry pie filling
1 pk Dry white cake mix
2 Sticks butter
1/2 c Coconut
1/2 c Chopped nuts
Grease a 9 x 13 inch pan. Spread pie filling on bottom, sprinkle the cake mix evenly on top. Melt margarine and spoon over this. Sprinkle on coconut and nuts. Bake 350 F, 40 minutes.
Polly Vineyard, Papillion, Nebraska.
Polly Vineyard, Papillion, Nebraska.