Cherry-Cream-Cheese Cobbler
INGREDIENTS:
8 oz Philadelphia Cream Cheese
-softened
14 oz Can Sweetened condensed milk
-Borden Eagle Brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts
8 oz Philadelphia Cream Cheese
-softened
14 oz Can Sweetened condensed milk
-Borden Eagle Brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke
Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke