Cherry Chocolate Cheesecake
INGREDIENTS:
1 pk Moist Supreme white cake mix
1/3 c Oil
1/2 ts Almond extract
2 Eggs
1 c Candied cherries; cut up
Milk chocolate candy kisses
-with almonds
1 pk Moist Supreme white cake mix
1/3 c Oil
1/2 ts Almond extract
2 Eggs
1 c Candied cherries; cut up
Milk chocolate candy kisses
-with almonds
Heat oven to 375 degrees. In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly moistened. Stir in candied cherries. Shape dough into 1-inch balls. Place 2 inces apart on ungreased cookie sheets. Bake at 375 degrees for 6 to 8 minutes or until edges are light golden brown. Immediate top each cookie with a candy kiss, perssing down firmly. Cool 1 minutes; remove from cookie sheets.