Cherry Cheese Coffee Cake
INGREDIENTS:
1 pk (18.25 oz white cake mix
16 oz Cream cheese
4 c Powdered sugar
1 pt Whipping cream;whipped
2 cn (21 oz each) cherry pie
-filling
1 pk (18.25 oz white cake mix
16 oz Cream cheese
4 c Powdered sugar
1 pt Whipping cream;whipped
2 cn (21 oz each) cherry pie
-filling
Prepare cake mix according to pkg directions.Pour into 2 greased 13 x 9 baking pans.Bake at 350 for 20 min or until done.Cool.In a bowl,beat the cream cheese and sugar until fluffy;fold in the whipped cream.Spread over each cake.Top with pie filling.Chill 4 hrs or overnight.