Cherry Cascabel Chile Sauce
INGREDIENTS:
1/4 c Butter
1/2 c Brown sugar; packed
2 tb Light corn syrup
1/2 c Pecan halves
1/4 c Maraschino cherries
1 cn (10-oz) refrigerator
-biscuits
1/4 c Butter
1/2 c Brown sugar; packed
2 tb Light corn syrup
1/2 c Pecan halves
1/4 c Maraschino cherries
1 cn (10-oz) refrigerator
-biscuits
Place butter in 8-inch round dish. Microwave at high 1/2 to 3/4 minutes until melted. Sprinkle sugar over butter & add corn syrup. Stir well with fork. Place drinking glass in center of dish. Sprinkle pecans & cherries over sugar mixture. Arrange biscuits over mixture in dish in petal shape, squeezing to fit if necessary. Microwave at medium 6-8 minutes, rotating dish 1/2 turn after 3 minutes. Remove glass & invert onto serving plate. Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls. Serve warm. Makes one 8-inch ring.
MRS. WILLIAM FLOWERS
MRS. WILLIAM FLOWERS