Cherry Butter

Preheat oven to 350 F. In medium pan combine pudding mix, water & cherries. Cook over medium heat until thick. Add red food coloring and almond extract. Mix well to combine. Remove from heat. Spray a large cooky sheet or jelly roll pan with butter flavored cooking spray. Evenly divide cherry filling and placed in center of each tortilla. Fold one edge over filling; roll tightly ot opposite side. Place seam side down on cooky sheet. Spray top of each with the butter spray. Sprinkle with cinnamon. Bake 10-12 mins. Quickly respray with butter spray after baking 5 mins. Remove from oven and dust with confectioners powdered sugar. Good served hot or cold. Serves 6 Each serving equals: 126 calories, 2 gm. fat, 3 gm. protein, 25 gm. carbo, 224 mg. sodium Diabetic: 1 starch, 1/2 fruit