Cherries Jubilee (Hot Brandied over Vanilla Ice Cream)

Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy in a large spoon and pour over the cherries. Stir constantly until the flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice Cream.

This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970's.