Cheesy Potato Soup
INGREDIENTS:
8 sl Haugin's Farm Brand Thick 6 sl Schwan's American Processed
-Sliced Bacon, crumbled* -Cheese
6 Frozen Gourmet's Choice 1/2 c Celery, diced
-Hash Brown Patties 1/2 c Onion, diced
2 c Water 1/2 ts Salt
1 tb Chicken flavored Bouillon 1/4 ts Pepper
-Granules 1 ct Elite Egg egg Substitute
1/4 c Margarine
8 sl Haugin's Farm Brand Thick 6 sl Schwan's American Processed
-Sliced Bacon, crumbled* -Cheese
6 Frozen Gourmet's Choice 1/2 c Celery, diced
-Hash Brown Patties 1/2 c Onion, diced
2 c Water 1/2 ts Salt
1 tb Chicken flavored Bouillon 1/4 ts Pepper
-Granules 1 ct Elite Egg egg Substitute
1/4 c Margarine
Preheat oven to 350?F. Prepare bacon in skillet over medium heat; drain. In large saucepan or stock pot combine hash brown patties, bouillon granules and water. Cover and place over medium-low heat until patties are thawed and crumbled. Remove from heat. Add bacon, margarine, cheese, celery, onion, salt and pepper. Mix ingredients together until margarine and cheese have melted. Gradually add egg substitute to mixture, stirring constantly. Pour mixture into a 2-qt. casserole dish. Bake 1 hour or until mixture is firmly set in center.
Makes 6-8 servings.
NOTE: *6 Haugin's Farm Brand Whole Hog Country Sausage Patties, cooked, drained and crumbled may be substituted for the bacon.
Makes 6-8 servings.
NOTE: *6 Haugin's Farm Brand Whole Hog Country Sausage Patties, cooked, drained and crumbled may be substituted for the bacon.