Cheesy Green Chili Tart
INGREDIENTS:
1 lb Fresh green beans; rinsed &
-cut in 2-inch pieces
1 Envelope Golden Onion soup
-mix; (dry)
1 c Water
3 tb Butter or margarine
1/3 c Slivered almonds; toasted
3 tb Freshly grated Parmesan
-cheese
1/8 ts Paprika
1 lb Fresh green beans; rinsed &
-cut in 2-inch pieces
1 Envelope Golden Onion soup
-mix; (dry)
1 c Water
3 tb Butter or margarine
1/3 c Slivered almonds; toasted
3 tb Freshly grated Parmesan
-cheese
1/8 ts Paprika
Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil and reduce heat to med-low and cook until tneder, about 15 minutes. Drain beans; stir in butter or margarine, toasted almonds and cheese. Spoon into serving dish and sprinkle with paprika.
Nutritional Information 126 Cal; 8g Fat; 11g Carb; 2mg Cholesterol; 617mg Sodium. Exchanges: 1 Veg; 1-1/2 Fat.
This recipe was provided by Marilyn Helton, editor of the Cinnamon Hearts Newsletter.
MC Fortmatted and MC Busted by Barb at PK abprice@wf.net
Nutritional Information 126 Cal; 8g Fat; 11g Carb; 2mg Cholesterol; 617mg Sodium. Exchanges: 1 Veg; 1-1/2 Fat.
This recipe was provided by Marilyn Helton, editor of the Cinnamon Hearts Newsletter.
MC Fortmatted and MC Busted by Barb at PK abprice@wf.net