Cheesy Chicken and Broccoli Macaroni
INGREDIENTS:
1 lb Boneless; skinless chicken
-breasts, cut into chunks
1 cn (13-3/4 oz.) ready-to-serve
-chicken broth
1 pk (7 oz.) elbow macaroni;
-uncooked
3/4 lb (12 oz.) VELVEETA Process
-Cheese Spread; cut up
1 pk (10 oz.) frozen chopped
-broccoli; thawed and
-drained
1 lb Boneless; skinless chicken
-breasts, cut into chunks
1 cn (13-3/4 oz.) ready-to-serve
-chicken broth
1 pk (7 oz.) elbow macaroni;
-uncooked
3/4 lb (12 oz.) VELVEETA Process
-Cheese Spread; cut up
1 pk (10 oz.) frozen chopped
-broccoli; thawed and
-drained
COOK and stir chicken (2 minutes or until no longer pink) in large skillet coated with no stick cooking spray.
STIR in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
ADD Velveeta and broccoli; stir until Velveeta is melted.
Prep Time: 10 minutes. Cooking Time: 15 minutes.