Cheesecake a la Beeje
INGREDIENTS:
--CRUST--
1 1/2 c Graham cracker crumbs
2 tb Sugar
2/3 Cube margarine; melted
--FILLING--
2 8 oz pkgs cream cheese;
- at room temperature
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
--TOPPING--
1 c Sour cream
1/2 ts Vanilla
2 tb Sugar
--CRUST--
1 1/2 c Graham cracker crumbs
2 tb Sugar
2/3 Cube margarine; melted
--FILLING--
2 8 oz pkgs cream cheese;
- at room temperature
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
--TOPPING--
1 c Sour cream
1/2 ts Vanilla
2 tb Sugar
Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside.
Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center.
Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.
Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center.
Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.