Cheeseburger Mac
INGREDIENTS:
1 lb Ground beef
2 1/2 c Water
1/3 c Catsup
1 ts Onion powder; (up to 2)
2 c (8 oz.) elbow macaroni;
-uncooked
3/4 lb (12 oz.) VELVEETA Process
-Cheese Spread; cut up
1 lb Ground beef
2 1/2 c Water
1/3 c Catsup
1 ts Onion powder; (up to 2)
2 c (8 oz.) elbow macaroni;
-uncooked
3/4 lb (12 oz.) VELVEETA Process
-Cheese Spread; cut up
BROWN meat in large skillet; drain.
STIR in water, catsup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
ADD Velveeta; stir until Velveeta is melted.
Prep time: 10 minutes. Cooking time: 15 minutes.