Cheese Zucchini Crisps
INGREDIENTS:
1 pk (250 gram) cream cheese
Softened
1 lb Old cheddar cheese; grated
1/4 c Parmesan; grated
1/4 c Green pepper; chopped fine
1/4 c Green onion; chopped fine
1 tb Milk
1/4 Cup parsley; chopped fine 1/
1 pk (250 gram) cream cheese
Softened
1 lb Old cheddar cheese; grated
1/4 c Parmesan; grated
1/4 c Green pepper; chopped fine
1/4 c Green onion; chopped fine
1 tb Milk
1/4 Cup parsley; chopped fine 1/
pepper, chopped fine Mix together until smooth and creamy. On serving platter, place drinking glass upside down in the middle. Drop spoons of 'dough' around the glass, using all. Smooth into ring, remove glass gently. Mix the pecans, parsley and pepper together. Pat mixture onto ring, until completely coated. Chill for at least 4 hours or overnight. Makes one wreath.
Origin: What's Cooking Magazine, 14th issue. Shared by: Sharon Stevens, Nov/95.
Origin: What's Cooking Magazine, 14th issue. Shared by: Sharon Stevens, Nov/95.