Cheese Scones
INGREDIENTS:
2 c Flour (whole wheat is good)
5 tb Margarine
2 ts Baking powder
1/3 c Milk; up to half of it
-replaced with salsa
1 1/3 c Shredded cheddar
2 Eggs; (egg replacer works
-ok)
3 tb Grated parmesan
1 ds Chili powder
1 ds Hot sauce or generous dash
-cayenne pepper
1 ds Garlic powder -or-
1 Clove garlic; minced
2 c Flour (whole wheat is good)
5 tb Margarine
2 ts Baking powder
1/3 c Milk; up to half of it
-replaced with salsa
1 1/3 c Shredded cheddar
2 Eggs; (egg replacer works
-ok)
3 tb Grated parmesan
1 ds Chili powder
1 ds Hot sauce or generous dash
-cayenne pepper
1 ds Garlic powder -or-
1 Clove garlic; minced
Spread dough into an 8" diameter circle on baking sheet. Cut into 8 wedges. Bake 15-17 minutes or til lightly browned and a cake tester comes out clean.