Cheese Sauce
INGREDIENTS:
1/4 c Potato; cooked, peeled
2 c Water
4 oz Pimientos; jar
1/2 ts Onion powder
1/4 c Nutritional yeast
3 tb Cornstarch
2 tb Lemon juice
Salt; to taste, if desired
1/4 c Potato; cooked, peeled
2 c Water
4 oz Pimientos; jar
1/2 ts Onion powder
1/4 c Nutritional yeast
3 tb Cornstarch
2 tb Lemon juice
Salt; to taste, if desired
Recipe by: The McDougall Program for Maximum Weight Loss Preparation Time: 0:10 Blend the potato with 1/2 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes.
Serve at once. The sauce will set when cool and can be reheated. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
Serve at once. The sauce will set when cool and can be reheated. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip