Cheese Puffs
INGREDIENTS:
1 lb Bulk hot sausage
10 oz Cracker barrel cheese;
-sharp, shredded
3 c Bisquick? baking mix
1 lb Bulk hot sausage
10 oz Cracker barrel cheese;
-sharp, shredded
3 c Bisquick? baking mix
Combine all ingredients; knead until smooth. Roll into balls. Place on greased cookie sheet and bake at 350F for 20 minutes.
NOTES : May be frozen after baking and reheated in the microwave, or in a 350F oven for 10 minutes.
NOTES : May be frozen after baking and reheated in the microwave, or in a 350F oven for 10 minutes.