Cheese Pretzels
INGREDIENTS:
1 lb Cheddar Cheese (Grated) 2 ts Sugar
1/2 c Soft Butter 1/2 ts Baking Powder
1 Egg 1/2 ts Paprika
1/4 c Water 1/2 c Onions (Finely Chopped)
2 c All-Purpose Flour 1/4 c Parsley (Chopped) Or Flakes
1 ts Salt
1 lb Cheddar Cheese (Grated) 2 ts Sugar
1/2 c Soft Butter 1/2 ts Baking Powder
1 Egg 1/2 ts Paprika
1/4 c Water 1/2 c Onions (Finely Chopped)
2 c All-Purpose Flour 1/4 c Parsley (Chopped) Or Flakes
1 ts Salt
Beat cheese and butter. Add egg and water. Blend. Combine flour, salt, sugar, baking powder and paprika. Add flour mixture, onions and parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350?F for 15 minutes or until golden brown. May be frozen and thawed. Reheat at 375?F for 5 minutes. Makes 8 dozen.