Cheese Fondue
INGREDIENTS:
8 oz Sharp chedder cheese;
-shredded
8 oz Swiss chesse; shredded
2 tb Flour
1 ts Salt
1/4 ts Pepper
1 Clove garlic
1 cn Beer
1 ds Tabasco
French bread; cubed
8 oz Sharp chedder cheese;
-shredded
8 oz Swiss chesse; shredded
2 tb Flour
1 ts Salt
1/4 ts Pepper
1 Clove garlic
1 cn Beer
1 ds Tabasco
French bread; cubed
Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue.