Cheese Fondue #2
INGREDIENTS:
2 lb American cheese
3 dr Worcestershire
3 dr Tabasco
1/2 ts Dry mustard
1/2 c Sherry
1 pt Warm water
2 lb American cheese
3 dr Worcestershire
3 dr Tabasco
1/2 ts Dry mustard
1/2 c Sherry
1 pt Warm water
Dice & melt cheese in warm water. Add Worcestershire sauce & Tabasco; then add mustard. Just before serving, add sherry. Use diced bite-size pieces of French bread, Fritos or chips.
MRS MERLE D. (MARY LOU) STARR
MRS R.R. (MARTI) KYLE
MRS MERLE D. (MARY LOU) STARR
MRS R.R. (MARTI) KYLE