Cheese Cornbread
INGREDIENTS:
3 c Stone ground yellow
-cornmeal
3 c Unbleached flour
2 1/2 tb Baking powder
2 tb Sugar
1 1/2 ts Salt
5 Eggs
3/4 c Safflower or corn oil
3 1/2 c Buttermilk
2 c Cheddar cheese
-sharp, shredded
3 c Stone ground yellow
-cornmeal
3 c Unbleached flour
2 1/2 tb Baking powder
2 tb Sugar
1 1/2 ts Salt
5 Eggs
3/4 c Safflower or corn oil
3 1/2 c Buttermilk
2 c Cheddar cheese
-sharp, shredded
In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; mix well. Separately beat eggs with oil and buttermilk. Add with cheese to cornmeal mixture, stirring enough only to mix all ingredients well. Spoon into two 8 x 12" greased baking pan. Bake in a preheated 425 degree oven for 20 to 25 minutes or until cornbread is brown around the edge and firm to the touch. Cut into squares and serve hot.