Cheese Cake #3
INGREDIENTS:
1 3/4 c Graham cracker crumbs
1/4 c Sugar
1/2 Stick butter; melted
3 pk (8-oz) cream cheese;
-softened
1 1/2 c Sugar
1/8 ts Salt
4 Whole eggs
1 ts Vanilla
2 c Sour cream
1/4 c Sugar
2 ts Vanilla
Strawberries; blueberries or
-cherry pie filling
1 3/4 c Graham cracker crumbs
1/4 c Sugar
1/2 Stick butter; melted
3 pk (8-oz) cream cheese;
-softened
1 1/2 c Sugar
1/8 ts Salt
4 Whole eggs
1 ts Vanilla
2 c Sour cream
1/4 c Sugar
2 ts Vanilla
Strawberries; blueberries or
-cherry pie filling
Mix together graham cracker crumbs, sugar & butter. Press into bottom & up sides of a greased 10-inch spring-form pan. Blend together cream cheese, sugar & salt. Beat until fluffy. Add eggs, one at a time, beating well. Add vanilla. Pour into crust. Bake at 350 for 50 minutes. Take out & let stand for 15 minutes. Combine sour cream, sugar & vanilla. Spread over cake. Put back into oven & bake at 450 for 10 minutes. Remove from oven. Let cool. Refrigerate. Decorate with strawberries, blueberries or cherry pie filling.
MRS. VANCE MONTGOMERY
MRS. VANCE MONTGOMERY