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Cheese Ball


INGREDIENTS:

1 pk (8 oz.) cream cheese
3 Green onions
1 tb Accent
1 1/2 tb Worchestershire sauce
2 pk Budding smoked beef
Warm cream cheese to room temperature so it's easier to work with. Chop green onions and add to cheese, add accent and steak sauce. Chop 1 pkg smoked beef and add to cheese, mix thoroughly and shape into a ball. Chop other pkg. of beef and roll cheese ball in the meat. refrigerate overnight in a covered container before serving.

I got this from my sister and it's always a big hit at parties or gatherings.