Cheddar 'n' Bacon Mac with a Twist
INGREDIENTS:
8 oz Mushrooms; sliced
1/4 c Chopped onion
3 tb Margarine
1/4 c Flour
1/4 ts Dried tarragon
1/4 ts Pepper
1 c Chicken broth
1/2 c Milk
2 c Chopped cooked turkey
1 pk (10.5-oz) frozen mixed
-vegetables; thawed, drained
8 oz Shredded Cheddar cheese
2 c Hot mashed potatoes
Paprika
8 oz Mushrooms; sliced
1/4 c Chopped onion
3 tb Margarine
1/4 c Flour
1/4 ts Dried tarragon
1/4 ts Pepper
1 c Chicken broth
1/2 c Milk
2 c Chopped cooked turkey
1 pk (10.5-oz) frozen mixed
-vegetables; thawed, drained
8 oz Shredded Cheddar cheese
2 c Hot mashed potatoes
Paprika
1. Cook and stir mushrooms and onion in margarine over medium-high heat 3 minutes. Stir in flour, tarragon and pepper.
2. Gradually stir in broth and milk; cook stirring frequently until mixture thickens and comes to a boil, about 5 minutes.
3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese. Simmer 5 minutes.
4. Stir 3/4 cup cheese into hot potatoes.
5. Spoon hot turkey mixture into a 1-1/2 quart casserole. Top with potato mixture. Place under heated broiler 5 minutes.
6. Sprinkle with remaining cheese and paprika; place under broiler 2 minutes.
KRAFT AD
2. Gradually stir in broth and milk; cook stirring frequently until mixture thickens and comes to a boil, about 5 minutes.
3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese. Simmer 5 minutes.
4. Stir 3/4 cup cheese into hot potatoes.
5. Spoon hot turkey mixture into a 1-1/2 quart casserole. Top with potato mixture. Place under heated broiler 5 minutes.
6. Sprinkle with remaining cheese and paprika; place under broiler 2 minutes.
KRAFT AD