Cheddar-Beer Soup
INGREDIENTS:
8 oz Cream cheese;softened
8 oz Sour cream
5 Green onions;thinly sliced
4 md Tomatoes;chopped
1 lg Green pepper;chopped
16 oz Taco sauce
8 oz Shredded cheddar cheese
1 lb Sliced bacon;cooked and
-crumbled
Tortilla or taco chips
8 oz Cream cheese;softened
8 oz Sour cream
5 Green onions;thinly sliced
4 md Tomatoes;chopped
1 lg Green pepper;chopped
16 oz Taco sauce
8 oz Shredded cheddar cheese
1 lb Sliced bacon;cooked and
-crumbled
Tortilla or taco chips
In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x 2 dish or on a 12 " plate.Combine onions,tomatoes and green pepper;sprinkle over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon.