Charlie's Mom's Custard Ice Cream
INGREDIENTS:
3 c Milk
1/3 c Sugar
3 Eggs
2 tb Vanilla
1/8 ts Salt
3 c Milk
1/3 c Sugar
3 Eggs
2 tb Vanilla
1/8 ts Salt
Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk well. Add the scalded milk slowly, stirring well and reheat over water, stirring constantly with a whisk until the custard begins to thicken and coats a spoon. (Cook to 180 F.-
do not overcook) Cool the hot mixture quickly. Add vanilla to cooled mixture. Place in refrigerator, or ice bath to chill thoroughly.
do not overcook) Cool the hot mixture quickly. Add vanilla to cooled mixture. Place in refrigerator, or ice bath to chill thoroughly.