Cereal Snack Meringues
INGREDIENTS:
1/4 c Butter or margarine
1 tb Worcestershire sauce
3 dr Hot pepper sauce
1 cn Salted mixed nuts (12-14 oz)
1 c Pretzel sticks, short, thin
4 c Assorted unsweetened cereal
-- (ready-to-eat)
1 ts Paprika
1/4 ts Onion powder
1 ds Garlic powder
1/4 c Butter or margarine
1 tb Worcestershire sauce
3 dr Hot pepper sauce
1 cn Salted mixed nuts (12-14 oz)
1 c Pretzel sticks, short, thin
4 c Assorted unsweetened cereal
-- (ready-to-eat)
1 ts Paprika
1/4 ts Onion powder
1 ds Garlic powder
Preheat oven to 250 F (very slow).
Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well.
Sprinkle with seasonings; stir.
Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled.
Store cooled cereal snack in lightly closed containers. If snack needs recrisping, reheat in slow oven for a few minutes.
NOTE: Plain puffed cereals and bite-sized cereals may be used in this recipe.
Calories per 1/2 cup serving: About 225
Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well.
Sprinkle with seasonings; stir.
Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled.
Store cooled cereal snack in lightly closed containers. If snack needs recrisping, reheat in slow oven for a few minutes.
NOTE: Plain puffed cereals and bite-sized cereals may be used in this recipe.
Calories per 1/2 cup serving: About 225